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Your Sodexo team is dedicated to providing quality foods and services to enhance the daily lives of our customers. If there are any ways we can serve you better, please don't hesitate to contact us. Learn more about your Sodexo Team below and be sure to say hello when you see us at any of our dining locations.




Thomas Hoffman

Executive Director Food & Nutrition

402-559-6827

Catherine Miedl

Director - Patient Services

402-559-2081

Susan Peters

Director - Retail Services

402-559-6928

Rob King

Operations Manager
Patient Services & Floorstock

402-559-3092

Daniel Clayton

Operations Manager
Retail Services: Clarkson, Storz & Nebraska Cafes, C-Store

402-559-3912

Douglas Chrisman

Operations Manager
Retail Services: Buffett Dining, Starbucks & Catering

402-559-6832

Matthew Wehrle

Executive Chef

402-559-5097

Beth Carlson

Unit Controller - Billing

402-559-3399

 
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